Death By Chocolate (Hot)
Hot Sauce Made with Chocolate Habaneros, Cocoa, and Caribbean Spices
4th Annual New Jersey Hot Sauce Festival (2019):
WINNER: Best Individual Sauce
The 2020 Scovie Awards:
BRONZE MEDAL: Hot Sauce Category “World Beat (HOT)”
5th Annual New Jersey Hot Sauce Festival (2020):
WINNER: Customer’s Choice Best Hot Sauce
6th Annual New Jersey Hot Sauce Festival (2021):
2ND PLACE: Customer’s Choice Best Hot Sauce
2021 International Flavor Awards – Spicy Flave Awards
1ST PLACE: Hot Sauce Category “Caribbean Hot Sauces”
2022 Screaming Mi Mi Awards
3RD PLACE: Hot Sauce Category “Habanero”
Heat Level – 6 / 10
For our flagship sauce: Death By Chocolate, we focus on our favorite pepper, the Chocolate Habanero, which is — like us, a little different.
It is one of the oldest and hottest varieties of habanero. Although it takes a little more time to grow, it has one of the most unique flavors in this pepper family. We believe this unique character demands a delicious sauce, so we enhance the Chocolate Habanero with cocoa as a nod to it’s Mesoamerican roots.
We know you will appreciate its’ flavors as much as we do!