Awards

The 2023 International Flavor Awards
Spicy Flave Awards

Product: Death By Chocolate Dry Rub

1st Place:
Category “Condiments / Rubs (HOT/Xhot)”

 

 

The 2023 International Flavor Awards
Spicy Flave Awards

Sauce: Trinidad Thyme Bomb

3rd Place:
Category “Caribbean Hot Sauces”

 

The 2023 Screaming Mi Mi Awards

Sauce: Trinidad Thyme Bomb

3rd Place:
Hot Sauce Category “Fruit Based Hot”

 

 

The 2023 Screaming Mi Mi Awards

Sauce: Captain Clyde’s Cannonball Crush

3rd Place:
Hot Sauce Category “Fruit Based”

 

The 2023 Screaming Mi Mi Awards

Product: Death by Chocolate Dry Rub

3rd Place:
Hot Sauce Category “Dry Rub / Spice Blend”

 

The 2023 Scovie Awards in New Mexico

Sauce: Trinidad Thyme Bomb

Gold Medal:
Hot Sauce Category “World Beat (XXX Hot)”

 

 

 

The 2022 International Flavor Awards
Spicy Flave Awards

Sauce: Trinidad Thyme Bomb

1st Place:
Category “Caribbean Hot Sauces”

 

 

 

The 2022 Screaming Mi Mi Awards

Sauce: Death by Chocolate Hot

3rd Place:
Hot Sauce Category “Habanero”

 

The 2022 Scovie Awards in New Mexico

Sauce: Red Flag

Gold Medal:
Hot Sauce Category “Unique – XXX Hot”

 

 

The 2021 International Flavor Awards
Spicy Flave Awards

Sauce: Death by Chocolate

1st Place:
Category “Caribbean Hot Sauces”

 

 

The 2021 International Flavor Awards
Spicy Flave Awards

Sauce: Trinidad Thyme Bomb

2nd Place:
Category “Hot Sauces – Hot”

 

 

 

6th Annual New Jersey Hot Sauce Festival  

2nd Place:
Customer’s Choice
Best Hot Sauce

 

 

The 2021 Scovie Awards in New Mexico

Sauce: Trinidad Thyme Bomb

Silver Medal:
Hot Sauce Category “Specialty Chile – XXX Hot”

 

 

The 2021 Scovie Awards in New Mexico

Sauce: Death by Chocolate (Mild)

Bronze Medal:
Hot Sauce Category “World Beat (Mild / Medium)”

 

 

5th Annual New Jersey Hot Sauce Festival  

Winner:
Customer’s Choice
Best Hot Sauce

 

 

The 2020 Scovie Awards in New Mexico

Sauce: Death by Chocolate (Hot)

Bronze Medal:
Hot Sauce Category “World Beat (HOT)”

 

 

4th Annual New Jersey Hot Sauce Festival  

Winner:
Best Individual Sauce

 

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