Red Flag
A Very Hot Sauce Made with Trinidad Scorpion Peppers and North American Berries
***Hot Ones Season 24***
***Gold Medal 2022 Scovie Awards***
Heat Level – 10 / 10
In piracy flying the Red Flag means you intend to give no quarter and no mercy to the crew of the ship you are attacking. We are from Maryland, love Caribbean cuisine, and making creative sauces with unique ingredients. Exploring the naturally occurring, red products available from the Caribbean and the Atlantic coast of North America seems like a fun way to celebrate our part of the globe! Prepare your tastebuds to face the Red Flag!